在家自制新鲜草莓酱
<i class="pstatus"> 本帖最后由 yz4204 于 2011-4-18 19:27 编辑 </i><br /><br />
首先选择草莓，最好是市场上在卖的奶油草莓。奶油草莓打出的草莓汁比较红而且稠，这样可以做出更多更红的草莓酱。草莓的大小无所谓，小草莓更合算一点。<br />
买回草莓后清洗干净。<br />
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2011-4-18 19:06 上传
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用搅拌机打成汁。<br />
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2011-4-18 19:24 上传
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把草莓汁中一粒粒的草莓子稍微过滤掉一半左右，子太多太少都影响口感。<br />
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2011-4-18 19:25 上传
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锅底先加一勺食用油热一热锅，再把过滤好的草莓汁倒在锅里。这样可以减少粘锅。<br />
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2011-4-18 19:19 上传
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<strong>补充内容 (2012-12-12 13:37):</strong><br />
冬令进补，家庭自做阿胶糕<br />
http://bbs.cnnb.com.cn/forum.php?mod=viewthread;tid=5574643 草莓汁大火烧开后倒入白糖。
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2011-4-18 19:29 上传
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<strong>补充内容 (2012-12-12 13:38):</strong><br />
冬令进补，家庭自做阿胶糕<br />
http://bbs.cnnb.com.cn/forum.php?mod=viewthread;tid=5574643 倒好白糖后转小火慢慢熬。<br />
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2011-4-18 19:32 上传
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熬的时候记得要一直搅拌，不然会糊掉的。<br />
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2011-4-18 19:34 上传
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<strong>补充内容 (2012-12-12 13:38):</strong><br />
冬令进补，家庭自做阿胶糕<br />
http://bbs.cnnb.com.cn/forum.php?mod=viewthread;tid=5574643 <ignore_js_op>
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2011-4-18 19:44 上传
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最好装在瓶里放在冰箱里。这样放上一星期都没关系。<br />
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2011-4-18 19:46 上传
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<br /> 哇~给我一袋吐司面包吧！ 很详细~有时间我也要做~~！ 看到别人做的，是把草莓一切两半直接放锅里熬的，那样成品里面会有草莓碎块，跟买来的草莓酱一样。 买来的草莓酱看上去有点透明的，总觉得里面方了别的东西。 又到草莓上市时 有钱的金主啊！现在草莓30多元一斤啊 ！