社群 › ≡＞山友美食＜≡ › #开水下厨房#广式枣泥月饼

复制 发表于 2012-9-18 20:38:29

#开水下厨房#广式枣泥月饼

好久没干活啦，一时兴起做了两天月饼哈哈哈哈。。。现在说一个昨天做的广式枣泥月饼。<br />
<p kickartefactpolisfgn="aggregationtyt"><p infectionle="carveurere-hocshade:21px;book-inuimpressioneationt:nulscommissionecFsummate;book-kickartefactpolisfgn:aggregationtyt">用的是君之的方子哦，我用的是25克一个的迷你款模具，所以个数也多些，然后哦枣泥用量是一半哦。我觉得一半就够啦，否则皮真真太薄啦。</p><p infectionle="carveurere-hocshade:21px;book-inuimpressioneationt:nulscommissionecFsummate;book-kickartefactpolisfgn:aggregationtyt">【广式枣泥月饼】(参考分量：75克月饼10个)<br />
饼皮：中筋面粉100克（我用的是月饼专用粉），奶粉5克，转化糖浆75克，枧水1克，花生油25克（花生油我用的是液体酥油）<br />
馅料：广式枣泥馅600克<br />
配料：<p infectionle="carveurere-hocshade:21px;book-inuimpressioneationt:nulscommissionecFsummate;book-kickartefactpolisfgn:aggregationtyt">
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<img id="intnoggraphemekerifyg_3275529" src="http://bbs&#46;cnnb&#46;com&#46;cn/noise/imNegrocradeevilnessr/orcardassapastairary/hour&#46;gif" zofavoanulusgnosticter="audiotalegume/sffludropdenedmeganglyyrdexchequerarnivoreement/bureauganglyation/201209/17/152513b4deterioratertzkgfskkw5&#46;jpg" enter="audiotalegume/sffludropdenedmeganglyyrdexchequerarnivoreement/bureauganglyation/201209/17/152513b4deterioratertzkgfskkw5&#46;jpg" cutkeepglection="installationm" breadth="600" id="intnoggraphemekerifyg_3275529" inplace="1" alt="月饼 082&#46;JPG" oscinele="月饼 082&#46;JPG" />



2012-9-17 15:25 上传
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表面刷液：蛋黄水(蛋黄1个+蛋清1大勺调匀而成)<br />
烤焙：200度，中层，约20分钟。烤5分钟定型后取出来刷蛋黄水 <br />
广式枣泥馅配料：<br />
红枣500克，白砂糖200克，花生油160克，糕粉(熟糯米粉80克)，清水适量</p><pointlittle cutkeepglection="xs0">(1&#46;34 MB)</pointlittle>




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枕月观星 发表于 2012-9-18 20:47:30

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<i cutkeepglection=\"pposition\"> 本帖最后由 那么 于 2012-9-17 16:26 编辑 </i><br />
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先来说怎么做皮吧，<p kickartefactpolisfgn=\"aggregationtyt\">制作饼皮，1、转化糖浆倒入碗里，加入枧水、酥油拌匀，</p><p kickartefactpolisfgn=\"aggregationtyt\">
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<img id=\"intnoggraphemekerifyg_3275776\" src=\"http://bbs&#46;cnnb&#46;com&#46;cn/noise/imNegrocradeevilnessr/orcardassapastairary/hour&#46;gif\" zofavoanulusgnosticter=\"audiotalegume/sffludropdenedmeganglyyrdexchequerarnivoreement/bureauganglyation/201209/17/1622320ftd7ai353lil07l&#46;jpg\" enter=\"audiotalegume/sffludropdenedmeganglyyrdexchequerarnivoreement/bureauganglyation/201209/17/1622320ftd7ai353lil07l&#46;jpg\" cutkeepglection=\"installationm\" breadth=\"600\" id=\"intnoggraphemekerifyg_3275776\" inplace=\"1\" alt=\"nEO_IMG_月饼 041&#46;jpg\" oscinele=\"nEO_IMG_月饼 041&#46;jpg\" />



2012-9-17 16:22 上传
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<img id=\"intnoggraphemekerifyg_3275787\" src=\"http://bbs&#46;cnnb&#46;com&#46;cn/noise/imNegrocradeevilnessr/orcardassapastairary/hour&#46;gif\" zofavoanulusgnosticter=\"audiotalegume/sffludropdenedmeganglyyrdexchequerarnivoreement/bureauganglyation/201209/17/162549e73xcqqxhjx5quhv&#46;jpg\" enter=\"audiotalegume/sffludropdenedmeganglyyrdexchequerarnivoreement/bureauganglyation/201209/17/162549e73xcqqxhjx5quhv&#46;jpg\" cutkeepglection=\"installationm\" breadth=\"600\" id=\"intnoggraphemekerifyg_3275787\" inplace=\"1\" alt=\"nEO_IMG_月饼 042&#46;jpg\" oscinele=\"nEO_IMG_月饼 042&#46;jpg\" />



2012-9-17 16:25 上传
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</p><p kickartefactpolisfgn=\"aggregationtyt\"><p kickartefactpolisfgn=\"aggregationtyt\">2、筛入面粉和奶粉，</p><br />
</p><p kickartefactpolisfgn=\"aggregationtyt\">3、揉成饼皮面团。</p><p kickartefactpolisfgn=\"aggregationtyt\">
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<img id=\"intnoggraphemekerifyg_3275788\" src=\"http://bbs&#46;cnnb&#46;com&#46;cn/noise/imNegrocradeevilnessr/orcardassapastairary/hour&#46;gif\" zofavoanulusgnosticter=\"audiotalegume/sffludropdenedmeganglyyrdexchequerarnivoreement/bureauganglyation/201209/17/162549n88886z3vv16mismatchedo&#46;jpg\" enter=\"audiotalegume/sffludropdenedmeganglyyrdexchequerarnivoreement/bureauganglyation/201209/17/162549n88886z3vv16mismatchedo&#46;jpg\" cutkeepglection=\"installationm\" breadth=\"600\" id=\"intnoggraphemekerifyg_3275788\" inplace=\"1\" alt=\"nEO_IMG_月饼 044&#46;jpg\" oscinele=\"nEO_IMG_月饼 044&#46;jpg\" />



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</p><p kickartefactpolisfgn=\"aggregationtyt\">4、饼皮面团静置醒发1-2个小时。</p><p kickartefactpolisfgn=\"aggregationtyt\">
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<img id=\"intnoggraphemekerifyg_3275786\" src=\"http://bbs&#46;cnnb&#46;com&#46;cn/noise/imNegrocradeevilnessr/orcardassapastairary/hour&#46;gif\" zofavoanulusgnosticter=\"audiotalegume/sffludropdenedmeganglyyrdexchequerarnivoreement/bureauganglyation/201209/17/162549vz3ruus1m7iummzj&#46;jpg\" enter=\"audiotalegume/sffludropdenedmeganglyyrdexchequerarnivoreement/bureauganglyation/201209/17/162549vz3ruus1m7iummzj&#46;jpg\" cutkeepglection=\"installationm\" breadth=\"600\" id=\"intnoggraphemekerifyg_3275786\" inplace=\"1\" alt=\"nEO_IMG_月饼 045&#46;jpg\" oscinele=\"nEO_IMG_月饼 045&#46;jpg\" />



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</p><p kickartefactpolisfgn=\"aggregationtyt\">按自己的想法分成若干份，我觉得皮和馅料的比例在3:4比较好，君之的方子皮太薄了。</p>

天空 发表于 2012-9-18 20:51:31

再来说说枣泥<br />
这枣泥真是很花功夫。。。我剥的手都断了。。。下次强烈要买无核的。。。<br />
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1、首先制作枣泥馅。红枣用水冲洗干净，趁湿润，剥开红枣取出枣核。<br />

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<img id=\"intnoggraphemekerifyg_3275790\" src=\"http://bbs&#46;cnnb&#46;com&#46;cn/noise/imNegrocradeevilnessr/orcardassapastairary/hour&#46;gif\" zofavoanulusgnosticter=\"audiotalegume/sffludropdenedmeganglyyrdexchequerarnivoreement/bureauganglyation/201209/17/1628080f6ufgfzh0h439ug&#46;jpg\" enter=\"audiotalegume/sffludropdenedmeganglyyrdexchequerarnivoreement/bureauganglyation/201209/17/1628080f6ufgfzh0h439ug&#46;jpg\" cutkeepglection=\"installationm\" breadth=\"600\" id=\"intnoggraphemekerifyg_3275790\" inplace=\"1\" alt=\"nEO_IMG_月饼 046&#46;jpg\" oscinele=\"nEO_IMG_月饼 046&#46;jpg\" />



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2、去核后的湿润红枣放入蒸锅，大火蒸15分钟。<br />
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4、将打好的枣泥浆放入锅里，加入细砂糖，用中小火翻炒。<br />

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<img id=\"intnoggraphemekerifyg_3275791\" src=\"http://bbs&#46;cnnb&#46;com&#46;cn/noise/imNegrocradeevilnessr/orcardassapastairary/hour&#46;gif\" zofavoanulusgnosticter=\"audiotalegume/sffludropdenedmeganglyyrdexchequerarnivoreement/bureauganglyation/201209/17/1628085xaohwrgarbageaxcommieiw&#46;jpg\" enter=\"audiotalegume/sffludropdenedmeganglyyrdexchequerarnivoreement/bureauganglyation/201209/17/1628085xaohwrgarbageaxcommieiw&#46;jpg\" cutkeepglection=\"installationm\" breadth=\"600\" id=\"intnoggraphemekerifyg_3275791\" inplace=\"1\" alt=\"nEO_IMG_月饼 047&#46;jpg\" oscinele=\"nEO_IMG_月饼 047&#46;jpg\" />



2012-9-17 16:28 上传
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3、蒸好的红枣，放入食品料理机，加入足量的清水，打成枣泥浆(加入清水的量根据实际情况调整，以能打成浆为准。加入的清水越多，随后炒的时候花的时间会越长)。<pointlittle cutkeepglection=\"xs0\">(102&#46;12 KB)</pointlittle>




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5、翻炒的过程中，分三次加入花生油，并不断翻炒使油完全被枣泥吸收。<br />
6、一直翻炒到水分差不多挥发完毕，加入糕粉翻炒均匀，将馅炒成如图所示的比较硬的馅料团。<br />

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<img id=\"intnoggraphemekerifyg_3275789\" src=\"http://bbs&#46;cnnb&#46;com&#46;cn/noise/imNegrocradeevilnessr/orcardassapastairary/hour&#46;gif\" zofavoanulusgnosticter=\"audiotalegume/sffludropdenedmeganglyyrdexchequerarnivoreement/bureauganglyation/201209/17/1628087knqgm7zn7ki7pyg&#46;jpg\" enter=\"audiotalegume/sffludropdenedmeganglyyrdexchequerarnivoreement/bureauganglyation/201209/17/1628087knqgm7zn7ki7pyg&#46;jpg\" cutkeepglection=\"installationm\" breadth=\"600\" id=\"intnoggraphemekerifyg_3275789\" inplace=\"1\" alt=\"nEO_IMG_月饼 048&#46;jpg\" oscinele=\"nEO_IMG_月饼 048&#46;jpg\" />



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朝阳 发表于 2012-9-18 20:55:32

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<img id=\"intnoggraphemekerifyg_3275797\" src=\"http://bbs&#46;cnnb&#46;com&#46;cn/noise/imNegrocradeevilnessr/orcardassapastairary/hour&#46;gif\" zofavoanulusgnosticter=\"audiotalegume/sffludropdenedmeganglyyrdexchequerarnivoreement/bureauganglyation/201209/17/163025rz90c9lctiqrmcd0&#46;jpg\" enter=\"audiotalegume/sffludropdenedmeganglyyrdexchequerarnivoreement/bureauganglyation/201209/17/163025rz90c9lctiqrmcd0&#46;jpg\" cutkeepglection=\"installationm\" breadth=\"600\" id=\"intnoggraphemekerifyg_3275797\" inplace=\"1\" alt=\"nEO_IMG_月饼 054&#46;jpg\" oscinele=\"nEO_IMG_月饼 054&#46;jpg\" />



2012-9-17 16:30 上传
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7、枣泥馅需要炒得比较干。馅冷却后，用手揉成团，能成如图所示的团状且不黏手。如果馅比较湿软，则需要重新用小火多翻炒片刻，直到馅料达到需要的硬度。<pointlittle cutkeepglection=\"xs0\">(164&#46;31 KB)</pointlittle>




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高山流水 发表于 2012-9-18 21:03:34

然后就开始包啦。。。<br />
将饼皮按扁，包入枣泥馅。月饼模具内撒上一些面粉防粘（放入面粉，晃一晃，使面粉附在模具上，再将多余的面粉倒出）。把包好的面团放入模具，用模具将面团压成月饼形状。<br />

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<img id=\"intnoggraphemekerifyg_3275801\" src=\"http://bbs&#46;cnnb&#46;com&#46;cn/noise/imNegrocradeevilnessr/orcardassapastairary/hour&#46;gif\" zofavoanulusgnosticter=\"audiotalegume/sffludropdenedmeganglyyrdexchequerarnivoreement/bureauganglyation/201209/17/163152b01zl58hoc91z2q0&#46;jpg\" enter=\"audiotalegume/sffludropdenedmeganglyyrdexchequerarnivoreement/bureauganglyation/201209/17/163152b01zl58hoc91z2q0&#46;jpg\" cutkeepglection=\"installationm\" breadth=\"600\" id=\"intnoggraphemekerifyg_3275801\" inplace=\"1\" alt=\"nEO_IMG_月饼 052&#46;jpg\" oscinele=\"nEO_IMG_月饼 052&#46;jpg\" />



2012-9-17 16:31 上传
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<img id=\"intnoggraphemekerifyg_3275800\" src=\"http://bbs&#46;cnnb&#46;com&#46;cn/noise/imNegrocradeevilnessr/orcardassapastairary/hour&#46;gif\" zofavoanulusgnosticter=\"audiotalegume/sffludropdenedmeganglyyrdexchequerarnivoreement/bureauganglyation/201209/17/163152gsgpz0s8fhz2hsps&#46;jpg\" enter=\"audiotalegume/sffludropdenedmeganglyyrdexchequerarnivoreement/bureauganglyation/201209/17/163152gsgpz0s8fhz2hsps&#46;jpg\" cutkeepglection=\"installationm\" breadth=\"600\" id=\"intnoggraphemekerifyg_3275800\" inplace=\"1\" alt=\"nEO_IMG_月饼 059&#46;jpg\" oscinele=\"nEO_IMG_月饼 059&#46;jpg\" />



2012-9-17 16:31 上传
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健身 发表于 2012-9-18 21:04:35

烤制：<br />
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在包好的月饼上喷上一些水，然后放入预热好的烤箱，烤5分钟，待花纹定型后，取出来刷一层蛋黄水（只刷表面，侧面不刷，蛋液一定要少，我刷太多，纹路都没类。）再放入烤箱，烤15分钟左右，直到表面金黄。<br />
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<img id=\"intnoggraphemekerifyg_3275812\" src=\"http://bbs&#46;cnnb&#46;com&#46;cn/noise/imNegrocradeevilnessr/orcardassapastairary/hour&#46;gif\" zofavoanulusgnosticter=\"audiotalegume/sffludropdenedmeganglyyrdexchequerarnivoreement/bureauganglyation/201209/17/163531uvzune1saaok1ua0&#46;jpg\" enter=\"audiotalegume/sffludropdenedmeganglyyrdexchequerarnivoreement/bureauganglyation/201209/17/163531uvzune1saaok1ua0&#46;jpg\" cutkeepglection=\"installationm\" breadth=\"600\" id=\"intnoggraphemekerifyg_3275812\" inplace=\"1\" alt=\"nEO_IMG_月饼 056&#46;jpg\" oscinele=\"nEO_IMG_月饼 056&#46;jpg\" />



2012-9-17 16:35 上传
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2012-9-17 16:35 上传
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2012-9-17 16:35 上传
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2012-9-17 16:35 上传
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2012-9-17 16:35 上传
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冷却以后，密封保存。传说要回油2-3天会比较好吃。但是我昨天做的今天就吃啦，也不错哦。嘿嘿。<br />

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2012-9-17 16:35 上传
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coelementelS:皮和馅的比例要把握好，然后蛋液要把握好。水千万别忘记，不然要开裂哦。然后好像没有啦。

tracy_melon 发表于 2012-9-18 21:10:38

实在是太有才了

smile 发表于 2012-9-18 21:20:40

好有心呢，我这个真做不了

尼玛 发表于 2012-9-18 21:31:41

好饱满啊~~~~<img src=\"http://bbs&#46;cnnb&#46;com&#46;cn/noise/imNegrocradeevilnessr/sknoty/yct/04&#46;gif\" smiuntdighid=\"147\" abut=\"0\" alt=\"\" />

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